
Bear Claw Hamburg
Pulled Meat Sandwiches & Premium Burgers at Golf Lounge
From April 2018, the Bear Claw team complements the existing dining at Golf Lounge with culinary sandwiches: "Pulled meat" leaves the meat in its original structure, giving the classic burger a whole new look.
Pulled Meat
8 hours slow-cooked
Craftsmanship
Traditional preparation
Soul Food
Satisfying experience
Pulled Meat – Craftsmanship
New culinary gastronomy offer at Golf Lounge through support from 4 PM by the "Bear Claw" team. Bear Claw has already made a name for itself since 2016 with pulled meat sandwiches. The focus is on high-quality sandwiches topped with tender beef, pork and chicken.
Premium Quality
Finished in a delicious spicy blend, simply complemented with crunchy vegetables and refined with homemade sauces, the juicy sandwich variant is extra juicy. The meat comes from Northern German farms and becomes so tender in an eight-hour stewing process that it can be easily plucked from the roast with the "Bear Claw".
Soul Food Experience
The kitchen utensil gives our shop its name. In times of "processed food," Bear Claw returns to craftsmanship: leaving the meat in its original structure. Here, the classic sandwich is given a new face. The contrast of fine-spicy meat and sweet-crispy bread is an elementary part of this soul food. Served with crunchy fries, the sandwich will satisfy any sports guest.
Cooked with Passion – Sandwich for the Soul
Visit Golf Lounge and try the culinary highlights from Bear Claw Hamburg.
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